blackberry peanut butter crisp


Blackberry Peanut Butter Crisp
(alteration from p. 270 Apple Crisp in
More with Less cookbook)
375 F
35 min.

combine:
2 c. blackberries
1 T. Flour
1/4 c. sugar (this seemed too sweet to me!)
1 t. cinnamon
1/8 t. salt
1 T. water
mix separately:
crisp part (topping):
1/2 c. rolled oats
1/4 c. peanut butter
1/4 t. salt
1/4 brown sugar
2 t. butter/margarine

Put berry mixture in baking dish/ pie pan spoon topping on top of mixture.
Bake 35 min.

yum yum!! eat warm under vanilla ice cream! yah.

3 thoughts on “blackberry peanut butter crisp

  1. it is from the More with less cookbook, kind of…i altered it a tad. the original had apples, which would be super good too, but I had berries in the freezer and no apples.

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