(I would double this one too, but I always double)
Preheat oven to 350 Degrees F
Combine in mixing bowl:
1 C. yellow cornmeal
2/3 C. flour
1 t. Salt
1 t. baking powder
1T. dry milk solids
Stir together in separate bowl:
1/2 C. water
1/4 C. oil
1/2 t. Worcestershire sauce
1/8 t. Tabasco sauce
*Add liquids to dry mixture and stir with fork.
*Knead a little until smooth.
*Grease two cookie sheets (10 by 15″) and sprinkle each with cornmeal.
*Divide dough in half directly onto cookie sheet with floured rolling pin, rolling dime thin.
*Sprinkle lightly with paprika, salt, garlic, or seasoned salt.
*Run rolling pin over once more.
*Prick with fork.
*Cut in squares or triangles.
*Bake 10 minutes or until lightly browned.
ENJOY!! (hummus is great on these, or salsa or a soft cheese!!! YUM!)