I first posted this recipe in 2011 on my previous blog, since I have arrived in Ethiopia and get to make almost everything from scratch I had to look this recipe back up. It is the best recipe I have tried.
There are so many decent pizza recipes out there, and some that are half way good- but I can’t do half way when it comes to PIZZA!! I used to work at a pizza place, and I was the daytime manager and in charge of making the dough in an enormous mixer thing. I thought several times about snagging the recipe because it was so good–but that wouldn’t be right, right? So I didn’t. In the years since dreaming of that dough I have made several very bad pizza doughs, doughs that make you want to not eat the crust. But several months ago I came across this recipe in the Artisan Bread in Five Minutes a Day. Wow, this dough is what you can make a good pizza on, and remember a good pizza is all about the dough, and quality toppings. EAT UP!
From Artisan Bread in Five Minutes a Day
Yields about 4 pizza doughs depending on thickness.
How do you like your pizza thin or thick?? For me it depends on my mood and how hungry I am!!